The most common types used for canning are apple cider and white vinegar. Use commercial vinegar with at least 5% acidity for pickling. Pickling salt, also known as canning salt, is just pure granulated salt (sodium chloride) with no additives. Table salt contains iodine and anti-caking agents that can darken food and make the jars cloudy. You’ll need about 2 pounds of string beans to fill 4 pint sized canning jars.
Avoid the large, seedy pods because they tend to be tough when pickled. Select the small to medium sized string beans for making crispy dilly beans that snap when you bite into them. Skip the limp beans at the supermarket and use freshly harvested beans from your garden, a friend’s garden, or farmers market. All can be used to make dilly beans.įresh string beans will stay crispy when pickled. They come in different colors, including green, purple, and yellow. Green beans, string beans, snap beans, and wax beans are all terms used to describe young pods that are harvested from bush or pole beans. Here are tips for pickling green beans: Use fresh beans Because we are using vinegar to adjust the acidity, pickled beans can be preserved into shelf-stable jars using a boiling water bath canner. Tips for Making Dilly Beansĭilly beans are zesty pickled string beans flavored with dill, garlic, and spicy pepper flakes. Of course, whenever you have a craving, go ahead and snack on dilly beans right out of the jar.
Serve dilly beans as a side dish as you would pickles, layer them into sandwiches, or include on a charcuterie board or antipasto platters. Because you are pickling the beans, all you need is a water bath canner to preserve the jars. I found myself drawn to the jar time and again throughout the day and enjoying the crunchy, vinegary, and intensely flavored dilly beans.ĭilly beans are one of the easiest canning recipes. At their urging, I pulled one of the beans out of the jar with a fork and nibbled on the end to taste it. It was at a cookout with friends who were astonished that I had never had them.
I remember the first time I tried dilly beans.
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